Factory-direct · CCCF & ISO certified Sales: [email protected]
🔥 KitchenFireGuardby Zhongzhi Tianlong Get a Quote

Commercial kitchen fire suppression · CMJS series

Kitchen fires are out in 3–5 seconds — before your kitchen is.

Automatic wet-chemical suppression for stoves, fryers and exhaust ducts. Fusible-link detection at 183°C, fuel shut-off and water cool-down — 24/7, no power required.

20 yrs manufacturing 10,000+ systems / year CCCF fire-product certified ISO 9001 / 14001 / 45001 PICC liability insured

Products

Kitchen Fire Suppression Systems — Commercial & Home

Wet-chemical (potassium acetate) systems engineered for restaurant ranges, deep fryers and exhaust ducts, plus a compact Home Series for family stovetops. Designed to GA 498-2012.

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Unattended-Cooking Alarm

Human-presence radar linked to the hood fan — alerts when the stove area is left unattended, stopping fires before they start.

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Oil-Temperature Monitor

Continuous fryer-oil temperature tracking with over-heat warning — prevents auto-ignition of cooking oil.

Why KitchenFireGuard

A real factory, not a trading desk

Beijing Zhongzhi Tianlong has built kitchen fire suppression since 2006 — R&D, production, installation and service under one roof. KitchenFireGuard is the export brand of our own trading company, Jinan Saga International Trading Co., Ltd. — one group, factory-direct, no intermediaries. KitchenFireGuard is the export brand of our own trading company, Jinan Saga International Trading Co., Ltd. — one group, factory-direct, no intermediaries.

20 yrsManufacturing since 2006
10,000+Systems produced per year
300+Nationwide service engineers
100+Service & installation vehicles
2,000 m²Own production base
500+Chain-brand references

Applications & references

Trusted in China's busiest kitchens

Hotel banquet lines, restaurant chains, hospital canteens, university dining halls and mall food courts — installed and serviced by our own nationwide team.

See all case studies →

Certifications

Certified, insured, verifiable

CCCF fire-product certification, ISO management systems and third-party test reports by the National Fixed Fire Extinguishing Systems QA Centre.

ISO 9001 certificate
ISO 9001:2015Valid to Nov 2026
ISO 14001 certificate
ISO 14001:2015Valid to Nov 2026
ISO 45001 certificate
ISO 45001:2018Valid to Nov 2026
Five-star after-sales certificate
5-Star After-SalesGB/T 27922 · to May 2026

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FAQ

Buyer questions, answered

What standards is the system designed to?

Designed and type-tested to China's GA 498-2012 (Automatic fire suppression devices for kitchen equipment), with GB 50016-2014 and CECS 233:2007. Full-scale test reports were issued by the National Fixed Fire Extinguishing Systems and Fire-Resistant Building Components Quality Supervision & Test Centre.

Can you support our local certification (CE / UL 300 / SASO)?

Yes. For volume orders we support destination-market certification arrangements and provide complete technical documentation (drawings, manuals, test reports, MSDS) for your import approval process.

How is the system refilled after discharge?

Replace the nitrogen cartridge and refill the agent tank — a 30-minute job by any trained technician. We supply refill kits and provide video guidance; annual inspection is recommended per local fire code.

What is your MOQ and lead time?

Sample orders from 1 set are welcome. Standard lead time is 15–25 days depending on configuration; neutral-packaging OEM is available.

Does it work during a power failure?

Yes — detection and actuation are fully mechanical. The optional smart-cloud module is the only powered part, and it is not required for extinguishment.

Get a factory-direct quotation

Send us your kitchen layout or hazard-unit count — we'll size the system and quote within 24 hours.

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